Eat

In 2007, the Courtyard Restaurant opened its doors for the first time. Located in the courtyard garden behind the Wellington, the Courtyard is a converted stable block where customers can enjoy great, reasonably priced food in a relaxed atmosphere.

As well as fresh seafood, locally reared steaks and homemade pub food, we also have our popular all day Specials board in the restaurant.

Steak Night Fridays!  9oz Rump, Ribeye or Sirlion. Served with Chips,Sautéed Button Mushrooms, Beer Battered Onion Rings & Tomato. £14.95

Sunday Lunch: Roast Pork or Beef and all the trimmings with homemade apple or horseradish sauce. £8.95

Full English Brunch: All you need to last you until dinner! Serving local duck eggs, cooked however you like. Available in The Courtyard at noon daily. Cup of tea or coffee with brunch, all for £8.00.

The Courtyard Restaurant Menu

Click here to download the Summer Menu (pdf file)

Starters and Nibbles

Classic prawn cocktail £6.50
Locally smoked prawns, crisp little gem lettuce, cucumber, cherry tomatoes, Marie rose sauce and crusty bread.

Soup of the day £4.00
Served with crusty bread & butter.

Crispy calamari and whitebait £5.50
On dressed leaves and zesty lemon mayonnaise.

Deep fried brie wedges £5.30
With dressed leaves and cranberry orange chutney.

Crispy Cromer Crab Cakes £5.50
With dressed salad and lemon mayonnaise.

Field mushroom £4.95
Topped with goats cheese and sun-dried tomatoes.

Hot & Cold Sandwich Selection – Served in hand-cut bread with salad garnish, coleslaw and crisps. (lunch time only).

Local Norfolk ham £5.95
Cheddar Cheese £5.95
Crab £7.95
Chipolata sausage & fried onion £5.95
Peppered minute steak £6.95
Crispy bacon, lettuce & tomato £5.95

Salads & Light Snacks - Served from 12pm until 3pm and 6pm to 9pm

Classic Cromer crab salad £9.95
With buttered new potatoes and chunky bread.

Roast chicken caesar salad £9.95
Served on crisp little gem lettuce, with bacon and parmesan cheese.

Traditional ploughman’s lunch £8.95
With apple wedges, chef’s tomato chutney, pickles, coleslaw and chunky bread.

For the Meat Eaters

Norfolk chicken breast £11.95
Stuffed with asparagus and wrapped in Parma ham, served with seasonal veg, new potatoes and a creamy sauce.

Chef’s own beef lasagne £9.95
With fresh dressed salad and garlic bread.

Posh bangers and mash £9.95
Local pork sausages made to our own recipe, in a dry cider and shallot sauce. Served with mustard mash.

Local Norfolk ham £9.50
Eggs and hand cut chips.

Rich steak and ale pie £9.95
In a short crust pastry, served with seasonal vegetables and gravy.

BBQ and Grill

Prime 8oz sirloin oR rib-eye steak £16.95
Cooked to your liking, with roasted cherry vine tomatoes, field mushroom and hand cut chips.

Steak Sauces all £2.00
Mixed peppercorn
Rich Diane
Roast garlic and 3 cheese

BBQ rack of ribs £15.50
With chipolata sausages, coleslaw, dressed salad, hand cut chips and BBQ sauce.

Grilled mediterranean vegetable linguini £9.95
Served with garlic bread.

Sunday Lunches

Locally reared roast beef or pork £8.95
Seasonal vegetables and all the trimmings!

Build Your Own Burger

8oz Prime beef burger £9.50
Norfolk butterfly chicken breast £8.95
Vegetarian burger £5.75
Served in a fresh toasted bap, with hand cut chips, coleslaw and dressed salad garnish.

Transform your burger! each £0.50
With any of the following toppings: Bacon • sliced cheddar • stilton • onion rings • salad • mushrooms • jalapeños • fried egg • BBQ sauce

From the Sea

Line caught ‘catch of the day’ £10.95
In our own beer batter, with hand cut chips, minted peas and tangy tartare sauce.

Breaded whole tail scampi £8.95
With hand cut chips and fresh dressed salad.

Seafood Linguini £12.95
Cooked in a white wine,garlic and cream sauce and chunky bread.

Crispy Cromer crab cakes £11.95
Lightly spiced, served on dressed salad with zesty lemon mayonnaise or sweet chilli sauce.

Classic seafood chowder £9.25
Old school seafood stew, with potaoes, vegetables and herbs in a creamy sauce, served in sour dough bread.

Welly fish pie £10.95
Salmon, cod, haddock and prawns in a creamy, velvety sauce, topped with buttery mashed potato, served with seasonal vegetables.

Sharing Platters for Two

The Vegetarian Platter £13.95
Brie, cheddar cheese, vegetarian tartlet, marinaded vegetables, olives, bread and mixed pickles.

A Taste of the Sea £16.95
Calamari, whole tail scampi, locally smoked prawns, whitebait, pickled roll mops and chunky bread with Marie rose sauce, tartare sauce and zesty lemon mayonnaise.

The Welly Meat Platter £17.95
BBQ ribs, crispy chicken, sticky chipolata, minute steak, coleslaw, chips, sour cream and BBQ sauce.

Sides
Chunky chips £2.95
Chips and cheese £3.50
Onion rings £2.95
Seasonal vegetables £2.00
Hot buttered new potatoes £2.00
Bread and dipping oils or garlic bread £2.00
Tossed salad £1.50
Coleslaw £1.00
Grated cheese £1.00

For the Little People All £4.95
(under 12’s only)

Sausage and mashed potato
Ham, egg and chips
Tomato and vegetable linguini
Fish and chips
Burger and chips

Free vanillla ice cream with every child’s meal.

Puddings All £4.95

Sticky toffee pudding
With rich butterscotch sauce and ice cream
Classic sherry trifle
With fresh whipped cream and toasted almonds
White chocolate and Bailey’s cheesecake
With coffee sauce and ice cream

All produce is locally sourced and all meats are quality assured.